Also known as the chickpea flour, besan is the most popular ingredient of every Indian Kitchen. This gluten-free flour is rich in protein, vitamin B, minerals as well as fiber that makes it a great choice for every foodie. Besan is made out of the split chickpea (chana dal) in a process where despite going through multiple processes it does not lose its nutritional values.
At Grip, the chickpeas are finely handpicked directly from the farms, and then put through different mechanized and humanly analysis for quality check before putting it to grinding process. We know what matters to you when it comes to edible choices you make for your loved ones. Hence, through the final process before packaging, the flour is sent through the lab test to ensure that the nutritional values of the flour are not lost during any part of the process.