Poha, originally known as “Chiwda” in some parts of India, is the beaten or flattened form of rice that is most popularly consumed in varied form of snacks. Whether just by adding water with salt, or fried in the oil with some nuts. Poha is popular in almost every part of Indian Subcontinent.
While it’s taste and nutritional value is to admire. Nutritionists too acknowledge poha’s nutrient value and recommend it as one of the healthiest breakfasts. It is a wholesome gluten-free meal, a good source of carbohydrates, antioxidants and essential vitamins, rich in fibre and iron.
Poha as much as popular in the middle Indian States, it has its origin from Gujrat , and gradually moved to other parts of India. Wherein, to keep up with our promise of offering the best of the quality, Grip has its source of Poha from Gujrat.
Our experts ensure you get the best of the quality in your dishes therefore it is sent for the high quality air lock packaging to ensure the natural aroma of the poha is not lost in the process.